Three Pepper Veggie Tray
Revision as of 13:39, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Three pepper Veggie Tray
- 2 Pints cherry tomatoes
- 1 Pkg. Fresh Baby carrots (16 Oz)
- 2 Each Medium Green, Sweet Red And Yellow peppers, Cut Into Strips
- 2 Medium Bunches Broccoli, Cut Into Florets
- 2 Medium cucumbers, Sliced
Assorted Salad Dressings
Arrange Vegetables on a Serving Platter. Serve With Dressings. Makes 24 Servings.Source: Simple And Delicious