Pisco-Rita
Revision as of 13:52, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Ingredients
- 6 oz frozen limeade
- 6 oz pisco brandy
- 3 oz triple sec
Directions
- Add frozen limeade concentrate, pisco, and triple sec to a blender.
- Fill with ice, and blend on high speed .
- When done, serve in a margarita glass rimmed with salt.
