Brown Rice Salad

brown rice Salad

• 3 C. Cooked brown rice
• 2 (10 Oz.) Cans tomatoes & Chilies, Drained
• 1 1/2 C. Fresh Broccoli Flowerets
• 1 1/2 C. Fresh Cauliflower Flowerets
• 1 C. Fresh Mushrooms, Sliced
• 1/2 C. Chopped green onions
• 3/4 C. Sliced Pitted ripe olives
• 1/3 C. olive oil
• 4 Tbsp. red wine vinegar
• 1 Tsp. Italian seasoning
• 1 Tsp. garlic powder

Combine Cooked brown rice, Drained tomatoes And Chilies, Broccoli, Cauliflower, Mushrooms, green onions And . in a Small Bowl, Combine Remaining Ingredients. Add to rice Mixture And Toss.

Enjoy.