Chicken Livers 'n' Rice
Revision as of 14:59, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:World Recipes" to "Category:North American cuisine")
Wash Livers. Dip Livers in flour to Coat. Fry in aLittle butter. Sprinkle salt And pepper on Livers ToTaste. Cook rice in water With Touch of salt. DrainRice. Place Livers on rice on Deep Platter. Heat SoupAnd Dribble Over Livers And rice. Serve Hot.
Enjoy.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
