First Down Fondue or Not

Description

This is a hit. My sis says she makes it every year. We did it last year.

• Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
• Total Preparation and Cooking Time: 15 minutes
• Makes 8 Servings

Ingredients

• 2 cups (8 ounces) Sargento fancy sharp Cheddar shredded cheese
• 3 cups (12 ounces) Sargento fancy Colby jack shredded cheese
• 1 tablespoon cornstarch
• 1 bottle (12 ounces) beer
• 1 teaspoon hot pepper sauce

Dippers

• assorted breadsticks
• bell pepper pieces
• sugar snap peas
• cherry tomatoes

Directions

1. Toss cheeses with cornstarch in medium bowl; Set aside.
2. Pour beer into fondue pot; Bring to boil over high heat.
3. Reduce heat to low; Add cheese mixture.
4. Cook 2 minutes or until cheese is melted, stirring constantly.
5. Stir in hot sauce.
6. Keep fondue over low heat.
7. Dip breadsticks and vegetables into fondue.