Soft Lemonade Cookies

Soft Lemonade Cookies

• 1 Cup butter or margarine -- Softened
• 1 Cup sugar
• 2 eggs
• 3 Cups unbleached flour
• 1 Teaspoon baking soda
• 6 Ounces Frozen Lemonade Concentrate—Thawed And DividedAdditional sugar

Preheat Oven to 400x.

In a Mixing Bowl, Cream butter And sugar; Add eggs. Combine flour And BakingSoda; Add to The Creamed Mixture Alternately With 1/3 Cup of LemonadeConcentrate. Mix Well. Drop by Rounded Teaspoonfuls Onto Ungreased BakingSheets.

Bake For 8 Minutes. Remove to Wire Racks. Brush With Remaining LemonadeConcentrate; Sprinkle With Additional sugar. Cool.

Yield: Approximately 6 Dozen.

Enjoy.