Sweet Potato Pudding

sweet potato Pudding

• 2 eggs -- Beaten
• 3/4 c sugar -- to 1 Cup
• 2 c sweet potatoes -- Raw, Grated
• 1 cn evaporated milk -- 13 Oz
• 1/2 c milk
• 1/2 ts cinnamon
• 1/2 ts nutmeg
• 1/2 ts salt
• 1/2 c butter (or margarine) -- Melted
• 1 c Flaked coconut

Combine eggs And sugar in a Large Mixing Bowl, Beating Well; Stir in Remaining Ingredients. Pour Into a Greased 1-1/2 Quart Casserole. Bake at 350 Degrees For 1 Hour.

Enjoy.

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