Frozen Berkeley

Ingredients

• 1 1/2 oz light rum
• 1/2 oz brandy
• 1 tbsp passion-fruit syrup
• 1 tbsp lemon juice

Directions

1. Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
2. Pour into a champagne flute and serve.

Contributed by

The Bartending School