Beef heart

From Recidemia English
Revision as of 06:18, 13 October 2010 by Carrolbot (talk) (Robot: Changing Category:Beef Cuts)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
File:Beef heart.jpg
Beef heart

About beef heart

The heart of a cow. The beef heart has a rich flavor and is best prepared by braising or stewing, because of the toughness of the meat. It is a lean organ meat that is very high in iron, riboflavin, selenium and vitamin B12.

Heart Recipes

Retrieved from "http://en.recidemia.com/index.php?title=Beef_heart&oldid=11229"