Almond Drop Cookies
Revision as of 13:53, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl)
almond Drop Cookies
- 2 1/2 Cups flour
- 1 Cup sugar
- 1/2 Teaspoon baking soda
- 1/8 Teaspoon salt
- 1 Cup butter, Softened
- 1/2 Cup egg substitute
- 1 Tablespoon almond extract
- 1. Preheat Oven to 325? Degrees F.
- 2. in Food Processor Mix flour, sugar, butter, salt And baking soda Until ItForms Little Balls.
- 3. Add egg substitute And Extract.
- 4. Drop Spoon Full of Batter Onto Greased Cookie Sheet.
- 5. Bake For 25 Minutes.
Makes 2 to 3 Dozen Cookies
Smiles From The Lr
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
