Mandarin Rice Pudding
Revision as of 13:55, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl)
Mandarin rice Pudding
Categories: Crockpot, Desserts
Yield: 6 Servings
- 2 1/2 c Cooked rice
- 1 c Undiluted evaporated milk
- 1/2 c mandarin orange Liquid (can)
- 1/2 c light brown sugar
- 3 tb butter; Melted
- 1 ts vanilla
- 3 eggs; Beaten
- 1/2 c Raisins
- 1 c Drained mandarin orange
Sections
Combine rice With All Ingredients Except orange
Sections. Mix Well. Lightly butter Crockpot. Pour InRice Mixture. Cover And Cook on Low For 4 to 6 HoursOr on High For 2 to 3 Hours. Stir During First 30
Minutes. During Last Half-Hour, Stir in orange
Sections.
Note: For Classic rice Pudding Use 1/2 Cup EvaporatedMilk And 2 Tsp vanilla. Raisins Are Optional. OmitOrange Liquid And Sections.
Enjoy.
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
