Angel Cake
Revision as of 17:06, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
Description
This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from a Fannie Farmer cookbook in 1911. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 egg whites
- ¾ cup sugar
- ½ teaspoon cream of tartar
- ½ cup bread flour
- 1 teaspoon vanilla
Directions
- Beat egg whites until stiff and dry.
- Mix together sugar and cream of tartar then sift well.
- Gradually add to egg whites beating constantly then sift flour into mixture.
- Add vanilla and cut and fold until blended.
- Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
