Cherry Chutney

Ingredients

• 25 – 30 sweet-sour cherries,washed and dried
• ½ cup vinegar
• ⅓ cup of water
• ½ teaspoon ginger paste
• ⅓ teaspoon garlic paste
• 3-5 tablespoon of sugar
• ¼ teaspoon of salt
• 1 dried red chilli, sliced

Directions

1. Boil the vinegar and water in a pan.
2. Add ginger, garlic and red chilli to it.
3. When the mixture starts to boil, add the cherries.
4. Add salt and sugar.
5. Let it cook on low to medium heat until the cherries soak all the vinegar and are done.

Note

1. Adjust sugar according to the sweetness of cherries and your taste.
2. Adjust chilli according to taste.
3. Substitute Topa Kool for cherries if you can get it.