Cooked Sweet Corn

Ingredients

• 1 cup (cream-style) corn
• 2 spring onions
• 8 – 10 beans
• 1 small carrot
• 3 – 4 mushrooms
• a pinch ajinomoto
• ½ tsp white pepper
• 2 tbsp cornflour
• 2 tsp sugar
• 1 lb butter
• salt to taste

Directions

1. Cut mushrooms, carrot, beans and spring onions with greens finely.
2. Heat butter in a pan, add onions, stir a while then add the corn and a cup of water.
3. Add ajinomoto, sugar, salt, pepper.
4. Mix cornflour with half a cup of water and bring to a boil.
5. Just before serving put onion greens, carrot, mushrooms and beans.
6. Serve hot.