Futari

Ingredients

• one Onion, chopped
• one pound Squash, peeled and cut into bite-sized cubes
• a pound or two of yams (sweet potatoes may be substituted), peeled and cut into bite-sized cubes
• oil to sauté
• one cup coconut milk
• one-half teaspoon ground cinnamon
• one quarter teaspoon ground cloves
• salt to taste

Directions

1. Fry Onion in skillet, stir and cook until tender.
2. Stir in all other ingredients, and heat to a boil.
3. Reduce heat, cover and stir occasionally.
4. Cook until vegetables are tender (ten to fifteen minutes).