Maltese Rice Pudding

Description

Serves 4.

Ingredients

• ½ cup long grain rice
• 1/3 cup sugar
• 1/4 tsp. salt
• pinch nutmeg
• 2 cups milk
• 2/3 cup water
• 1 tablespoon unsalted butter
• ½ tsp. vanilla (optional)
• 1/3 cup raisins

Directions

1. Preheat oven to 300 F. Lightly grease a 1 1/2 quart baking dish
2. Mix everything except Raisins and place in baking dish.
3. Bake uncovered about 1 hour.
4. Stir in Raisins, dust top lightly with cinnamon, reduce heat to 250 F.
5. And bake for another 30 minutes.