Militon

From Recidemia English
Revision as of 03:51, 2 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Recipes that need photos" to "")
Jump to: navigation, search

Ingredients

Directions

  1. A 1 lb militon takes about an hour to cook in boiling salted water.
  2. Serve whole, diced, coarsely grated or even cut into match sticks.