PEACH ENCHILADAS

Ingredients

• 1 Can (21 oz) peach Pie Filling
• 1 tsp cinnamon, stirred into the peach pie filling
• 6 (8-inch) flour Tortillas
• 1/3 Cup butter
• 1/2 Cup granulated sugar
• 1/2 Cup light brown sugar, packed
• 1/2 Cup water

Directions

1. Spoon about 1/4 cup of the peach pie filling evenly down the center of each tortilla.
2. Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish.
3. Bring the butter, Sugar, brown sugar and water to a boil in a saucepan.
4. Reduce heat and simmer 3 minutes; stirring constantly.
5. Pour the mixture over the enchiladas.
6. Bake at 350 degrees for 20 minutes.

Contributed by:

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• World Recipes Y-Group