STUFFED EGGS JALAPENO

Ingredients

• 4 eggs, hard-boiled, peeled, cut in half lengthwise
• 1/3 C. ripe avocado, mashed
• 1 T. minced fresh cilantro
• 1 T. minced green onion
• 2 t. (or more to taste) minced, seeded jalapeno pepper
• 2 t. fresh lime juice
• 1/4 t. kosher salt, or to taste
• fresh cilantro leaves for garnish, optional

Directions

1. Carefully remove yolk from the eggs and mash in a bowl with avocado, cilantro, Onion, peppers, lime juice and salt.
2. Blend well. Fill the egg whites with the yolk mixture with a little mound on top.
3. Garnish top with cilantro; chill.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group