Shredded Chicken

Ingredients

• ⅔ cup chili sauce
• 1½ tbsp salad oil
• 1 onion chopped
• 2 cups shredded and cooked chicken
• 1 jalapeno minced

Directions

1. Heat the oil in a pan and sauté the onion until soft.
2. Then stir in the shredded chicken, jalapenos and enchilada sauce.
3. Simmer uncovered on low heat, stirring occasionally for a few minutes.
4. Can be used as a filling for enchiladas or tortillas.