Bread pudding

Bread pudding
Some bread pudding.
Category:	Dessert recipes
Servings:	12
Time:	60 minutes
Difficulty:

Ingredients

• 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
• 30g (2tbs) butter, melted
• 80g (1/2c) raisins (optional)
• 4 eggs
• 150g (3/4c) sugar
• 475mL (2c) milk
• 2g (1tsp) ground cinnamon
• 5mL (1tsp) vanilla extract

Equipment

• 20cm (8in) square baking pan, or large oven-safe bowl.
• Mixing bowl.
• Whisk.

Oven settings

175C (350F) for 45 minutes.

Procedure

1. Heat oven to 175C (350F).
2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
3. Pour melted butter over the bread.
4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
6. Bake in oven for 45 minutes.
7. Remove and let cool. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.

See also

• Cookbook:Bread and Butter Pudding