Pan Seared Scallops with Cayenne Chocolate Sauce

Ingredients

• 1 pound sea scallops
• Salt and black pepper
• 1 tbsp butter
• 2 ounces bittersweet chocolate, melted
• 1 tbsp cayenne pepper
• Parsley for garnish

Procedure

1. Sprinkle scallops with salt and black pepper.
2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 2 minutes per side. Remove and put on a platter.
3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.