Tempoyak

Ingredients

• 2 large durian fruit, remove flesh and discard the seeds
• 4 tablespoon salt

The salt is used as a preserving agent and thus one needs to be generous with it.

Procedure

1. Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
2. Close the jar tightly and leave it to ferment for 1 week.
3. The fermented durian can be kept in the refrigerator for up to a year.