Ladle
Revision as of 18:03, 5 April 2012 by RealRecipes (talk | contribs) (Text replace - "Cookbook:" to "")
| Equipment | Utensil | Kitchen Tools
A large spoon-shaped utensil with a long handle used for transferring soups, stews and other liquid or semi-liquid foods from one container to another, as from a cooking pot to a bowl.
