Broccoli Chicken over Rice

Makes 4 servings.

Ingredients

• 1 pound boned and skinned Chicken breast, cut into small pieces
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 tablespoon vegetable oil
• 1 medium Onion, cut into wedges
• 1 cup fresh Broccoli florets
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon Sugar
• 1 11-ounce can mandarin oranges, drained
• 1 8-ounce can sliced bamboo shoots, drained
• 1 8-ounce can sliced water chestnuts, drained
• 2 cups hot cooked rice

Directions

1. Season Chicken with salt and pepper; brown in oil in large nonstick skillet over medium-high heat.
2. Stir in Onion, Broccoli, broth and soy sauce; cook several minutes.
3. Combine cornstarch and Sugar; stir in 2 tablespoons water.
4. Add cornstarch mixture to skillet; heat until mixture boils and thickens, stirring constantly.
5. Add oranges, bamboo shoots and water chestnuts; stir until thoroughly heated.
6. Serve over fluffy rice.