Coffee Icing
Revision as of 14:07, 6 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes")
Description
In Romanian: Glazura de cafea
Ingredients
Directions
- Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
- Stir for ½ hour until creamy and then immediately spread over the cake.
