Simple Roasted Oysters

| Seafood | Oyster

Ingredients

• 25 small live oysters
• salt and pepper to taste

Procedure

1. Rinse the oysters in a colander and drain well.
2. Put the live oysters in the shell in a large saute pan on medium-high heat and leave them till their shells open a little.
3. Take them off the heat, open them on a plate, and season with salt and pepper.

Thus they are excellent for delicate stomachs.

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The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.