Devilish Eggs

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 6 hard boiled eggs
• 2 tablespoons mayonnaise
• 2 tablespoons Grey Poupon mustard
• 1 tablespoon Louisiana Hot Sauce
• 1 tablespoon mashed pimentos
• 3 tablespoons dill relish

Directions

1. Cut eggs in half then remove yolks and set aside.
2. Mash yolks with a fork and add mayonnaise and remaining ingredients.
3. Spoon mixture into whites and serve on a bed of lettuce.