Diabetic Corn Pudding

Description

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Ingredients

• 16 oz Can of corn
• 1 egg
• 1 tsp pimento, Chopped
• 1 tsp green pepper
• 1 tsp margarine
• 1 tsp Sugar replacement
• 3/4 cup milk
• salt to taste
• Fresh ground pepper
• Vegetable cooking spray

Directions

• Combine all ingredients, except vegetable cooking spray. Pour into

baking dish coated with vegetable cooking spray. Bake at 325F for 35

to 40 minutes, or until firm.

Food Exchange per serving

• 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE

calories: 55