All My Popcorn...Soap Opera Snack

4 quarts popped popcorn 1/3 cup margarine, melted 1/2 t. each garlic and onion salt 2 cups shredded sharp cheddar cheese

Empty popped corn into an ovenproof mixing bowl. Add butter, salts, and cheese (a small amount at a time) and toss. Put in a 325 oven for 5 minutes to 10 minutes until cheese is melted. Stir gently once or twice before serving. Source: My Old Recipes