Spicy Chilli
Revision as of 14:45, 17 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes")
Description
Traditional Malay Condiments that goes well with almost anything especially deep fried item
Ingredients
- 400 g fresh birds eye chilis, blend
- 200 g shallots, blend
- 100 g garlic, blend
- 2 teaspoons dried Shrimp paste, blend (sauce sub)
- 50 ml lime juice
- 50 g Sugar
- salt and pepper (to taste)
- soy sauce (optional)
Directions
- Remove seed from chilli to tone down the spiciness. Blend all ingredient.
- Add salt and pepper to taste. Do add additonal Sugar and lime juice before serving if you like it les spicy.
- Keep in bottle- chill if possible.
