Chantilly Potatoes
Revision as of 17:45, 17 April 2012 by RealRecipes (talk | contribs) (Text replace - "<!-- Admin -->" to "==References== <references/>")
Description
Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 8
Ingredients
- 6 servings prepared instant mashed potatoes
- 1 cup diced ham
- ½ cup whipping cream
- 1 cup shredded Cheddar cheese
Directions
- Preheat oven 450 °F
- Spread mashed potatoes in a 2 quart casserole. Cover with ham.
- Whip cream until stiff; fold in cheese.
- Spread mixture over ham.
- Bake for 10–15 minutes or until golden brown.
