Stalactite
Revision as of 18:58, 17 April 2012 by RealRecipes (talk | contribs) (Text replace - "]] ==References== <references/>" to "]]")
Description
Contributed by The Bartending School
Ingredients
- 1⅛ oz sambuca
- ¼ oz Irish cream liqueur
- ¼ oz black raspberry liqueur
Directions
- Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
- Carefully pour black raspberry liqueur, drop by drop, as top layer.
- The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.
