El Dooglitas Mango Salsa
Revision as of 15:58, 18 April 2012 by RealRecipes (talk | contribs) (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:")
File:Mango-salsa.jpg
El Dooglitas Mango Salsa
Prep Time: 25 mins
Cook time: n/a
Serves: 6 – 8 servings
Description
A nice tropical salsa that pairs perfectly with chicken apple sausage, fish and most white meat.
Ingredients
- 2 mangoes, diced
- 1 cup diced pineapple
- 1 cup diced cherry tomatoes
- 1 cup chopped cilantro
- 1 medium red onion, finely diced
- 6 tbsp lime juice (or 2 freshly squeezed limes)
- 2 tbsp red wine vinegar (feel free to use flavored vinegar as well)
- 1 tbsp honey
- 1 jalapeno pepper (or more to taste)
Directions
- Combine all ingredients in large bowl
- Season to taste
