My Chili

My Chili

Cooking this now.

6 LBS CHILI GRIND BRISKET 2 LARGE ONIONS (MINCED) 4 TBS FRESH GARLIC (MINCED) Saute all this,

MIX And Add To Pot 1 TBS HOT CHILI POWDER 1 TBS CHILI POWDER 2 TBS LIGHT NM. CHILI 1/2 TB SMOKEY PAPRIKA 1 TBS ANCHO CHILI'S 2 TBS BEEF BOUILLON

Simmer, Simmer, When low on water add enough to keep from sticking. Simmer 3 Hours and taste Add salt if it needs it Add enough water or broth to the consistency you like, and simmer another hour.

It should be ready now.

Having a bowl for breakfast. LOL

Contributed by :

• SF&SC Y-Group