Chinese Pork Hash

Pork Hash

Ingredients

• 1 lbs ground pork
• 1/4 cup water chestnuts, minced
• 1/4 cup chopped shiitake mushroom
• 2 tbsp green onion, minced
• parsley, optional

• 1 TB soy sauce
• 1 TB oyster sauce
• 1TB chung choy, minced
• 1/2 tsp sugar
• 1 TB cornstarch
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 egg

Combine all ingredients and mix well. Form into a large patty. Place in a heat-proof bowl and steam for 25 minutes.