Pork Chop and Rice Casserole

Desription

Contributed by Alesia at Catsrecipes Y-Group

Ingredients

• ⅓ cup uncooked minute rice
• 1 can cream of mushroom soup
• ¾ cup can water
• 4 pork chops

Directions

1. Combine soup and rice.
2. Add water and mix.
3. Pour in casserole dish.
4. Brown pork chops on both sides and place on top of rice mixture.
5. Bake at 350°F for 1 hour.