Olive bread
Revision as of 15:53, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Breads" to "Category:Bread Recipes")
A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread. Most often a sourdough is used for the dough, however a variety of ingredients and bread shapes can be made for olive breads. Some olive bread recipes use a tapenade or olive paste instead of pitted olives as the flavoring for the bread.
