Green Chile Hominy
Revision as of 16:03, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Southwestern Recipes" to "Category:Southwestern American cuisines")
Ingredients
- 2 (13 ounce) cans white hominy
- 3 tablespoons Onion, grated
- 1 1/2 cups sour cream
- salt, to taste
- 1 1/2 cups jack cheese, shredded
- 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped
Directions
Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.
Serves 12.
