Trinidadian Mango Chutney
Revision as of 16:58, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Trinidadian Recipes" to "Category:Trinidad and Tobago cuisine")
Ingredients
- 1 large green mango
- salt to taste
- hot pepper to taste
- black pepper
- garlic to taste
- 2 leaves "shadoni benny"
- ½ tsp lime juice
Directions
- Use a sharp knifeto peel the skin off the mango and grate it.
- Mix the spices in a large bowl, chill for 1 hour then serve with food.
