Norwegian Red Cabbage
Revision as of 18:13, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Norwegian Recipes" to "Category:Norwegian cuisine")
Description
File:830559386.jpg
Red Cabbage
Ingredients
- 1 medium red cabbage
- 1/4 cup butter
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup red currant jelly
Directions
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes .
