Tangy Pecans
Revision as of 10:42, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups pecan halves
- 2 tablespoons butter melted
- 1 tablespoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried crushed red pepper
- ⅛ teaspoon salt
Directions
- Toss pecans in butter.
- Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
- Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
