Basil Buttermilk Dressing

From Recidemia English

Revision as of 10:43, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

Contents

1 Description
2 Ingredients
3 Directions
4 References

Description

Contributed by Catsrecipes Y-Group

Ingredients

1⅓ cups lightly packed fresh basil leaves
1 cup non-fat buttermilk
⅓ cups reduced-calorie mayonnaise
¾ teaspoons salt
¼ teaspoons pepper

Directions

Combine first 3 ingredients in container of an electric blender.
Process until basil is finely chopped; pour mixture into a small bowl.
Add salt and pepper; stir well.
Cover and chill until ready to use.

References

Retrieved from "http://en.recidemia.com/index.php?title=Basil_Buttermilk_Dressing&oldid=153989"