All-purpose Dry Rub
Revision as of 10:44, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to "==References== <references/>")
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons onion powder
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon coarse salt
- ½ teaspoon ground sage
- ½ teaspoon ground nutmeg
- ¼ tsp cayenne pepper (opt)
Directions
- Mix all the spices together and store in an airtight container for up to 8 weeks.
- Great with ribs, brisket, and chicken.
- Enjoy==References==
