Apricot Walnut Dressing
Revision as of 10:45, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to "==References== <references/>")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup apricot nectar or other natural fruit purée
- 3 tablespoons walnut or hazelnut oil
- 1 tablespoon Pommerey-style mustard with the seeds
- 2 tablespoons boiling water