Blue Cheese Butter I
Revision as of 10:46, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
Contributed by World Recipes Y-Group
Ingredients
- ¼ cup crumbled blue cheese
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve with crackers as an hors d'oeuvre, or on baked potatoes or steaks.
