Cracker Jack

From Recidemia English

Revision as of 10:51, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

Contents

1 Description
2 Ingredients
3 Directions
4 References

Description

Contributed Catsrecipes Y-Group

Ingredients

3 quarts popped corn
1 cup brown sugar, firmly packed
½ cup butter
¼ cup corn syrup
½ teaspoon salt
⅛ teaspoon cream of tartar

Directions

Heat oven to 200°F.
Cook all except popped corn over medium heat to 260°F or hard ball stage.
Boil slowly.
Pour over popped corn.
Bake for 1 hour, stirring 3 times during baking.
Let cool.

References

Retrieved from "http://en.recidemia.com/index.php?title=Cracker_Jack&oldid=154467"