Cream Cheese Cookies
Revision as of 10:51, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter
- 3 ounces cream cheese softened
- 1 cup sugar
- 1 cup flour
- ½ cup finely chopped pecans
Directions
- Blend butter and cream cheese together.
- Mix in flour and sugar.
- Add pecans.
- Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group