Down and Dirty Apple Chutney Dip

From Recidemia English
Revision as of 10:53, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Jump to: navigation, search

Description

Contributed by World Recipes Y-Group

  • Yield: 2 Servings

Ingredients

Directions

  1. Mix the applesauce and hone, blending well, and add the rains.
  2. Blendin the lemon juice and vinegar, mixing well.
  3. Add all of the other ingredients, blending well.
  4. Cover and chill.
  5. Makes about 1¾ cups of dip suggested dippers: pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, croutons.
  6. Enjoy.

References