Ginger Dressing
Revision as of 10:55, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine")
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ⅔-cup sugar
- 2 tablespoons flour
- 2 eggs, beaten
- 2 tablespoons salad oil
- 3 tablespoons lemon juice
- 4 tablespoons orange juice
- 1 cup pineapple juice
- ½ cup whipped heavy cream
- 3 teaspoons chopped crystallized ginger
Directions
- Combine sugar and flour in top of double boiler; add remaining ingredients except cream and cook until thickened, stirring constantly.
- When cool fold in whipped cream and ginger.
